Champagne, in all of its various forms, has been around for several centuries. However, what has become today's champagne industry really got its footing in the mid-1800's following a few major technological advances... they finally figured out how to attain just the right sugar content so that the desired level of bubbles could be attained, and more importantly controlled, which greatly reduced the risk of exploding bottles, and new methods in bottle production provided the industry with consistently stronger bottles, able to withstand the higher pressure of champagne. Lastly, when the French rail system linked Reims to the rest of the country in 1854, the world's markets were immediately opened up to the champagne industry and they were soon producing 20 million bottles a year.
As many other businesses had begun to do in the late 1800's, champagne producers branded a variety of promotional items that were given to their suppliers, distributors, and customers. Among these items were novelty pencils...
Louis Roederer, Reims - A sterling silver magic pencil made by Sampson Mordan in the late 1800's for Louis Roederer Champagne... "One of the last great independent and family-run champagne houses". Reims is located in the northern half of the "Champagne Region", to the east of Paris.
The pencil is 1 7/8" closed, and with its double inner barrel it is able to double its length when fully extended, to 3 3/4".
The pencil is 2 3/4" closed and 3 1/2" when extended.
The pencil is 2" closed and 3 1/2" when fully extended.
This is the largest of the champagne bottle pencils; 2 1/2" when closed, and 4 1/2" when fully extended.
Happy New Year!
* Champagne industry info from Wikipedia - History of Champagne
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